Traditional Dishes

Korma

Creamy and sweet flavoured curry cooked with, onion, cashew, coconut, cardamom and cream.

Tikka Masala

Barbecued pieces of selected meat or veg simmered in a spiced tangy onion tomato-based gravy with cashew nut and cream

Jalfrezi

Jalfrezi method to stir-fry with green peppers, onions and green chilies as the base for the curry with just a little sauce. The chilies make the jalfrezi taste very fresh but also make it one of the hottest

Bhuna

Meat or veg is added to the sauteed onion and spices then cooked in its own juices which results in deep, strong flavoured thick curry.

Kadai

A curry prepared with traditional iron wok tossed with green pepper, freshly roasted & coarsely crushed spice in a onion gravy

Saagwala

Smooth sauce of fresh spinach and Methi leaves cooked with onion, ginger, spices, butter and finished with a touch of cream

Madras

A South Indian famous hot curry simmered with ground red chilli, cinnamon, coriander, lime juice, and flavoured with coconut to finish to the madras style

Chettinadu

A south Indian traditional curry combining ground coconut, star anise, red chilli, black Pepper, cinnamon with curry leaves into a spicy dish paying homage to the flavour of Chettinadu region.