Breads

Plain Paratha (South Indian)

The deliciously layered paratha with a crisp golden crust from the Malabar Coast of India is typically served with Curries

Peshwari Naan (Tawa)

The Naan stuffed with almond, cashew and sugary cream mixture, garnished with garnished with butter or honey

Chapathi

A thin Indian bread made from whole wheat flour cooked on tawa