Traditional Dishes

Korma

Creamy sweet flavoured curry cooked with onion, cashew nuts & cream.

From: £7.45

Tikka Masala

Barbecued pieces of your selected meat or veg simmered in a tangy almond, cashew nut & tomato creamy sauce

From: £7.45

Jalfrezi

Jalfrezi method to stir-fry green peppers, onions & green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh but also make it one of the hottest

From: £7.45

Bhuna

Meat or veg is added to the spices & then cooked in its own juices which results in deep strong flavours but very little sauce

From: £7.45

Kadai

A curry prepared with traditional iron wok tossed with green pepper, freshly roasted & coarsely crushed spice in a onion gravy

From: £7.45

Saagwala

Smooth sauce of fresh spinach & butter, finished with a touch of cream

From: £7.45

Madras

A hot curry simmered with ground chillies, curry leaves, coriander, lime juice & flavoured with coconut to finish the Madras style

From: £7.45

Chettinadu

A South Indian traditional curry combining ground coconut, star anise, red chilli, black peppercorn & curry leaves in a spicy dish paying homage to the flavour of Chettinadu region

From: £7.45