Curry, Tandoori Dishes, Indian
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0131 555 5505
1 Albert Place, Leith Walk
Edinburgh EH7 5HN

Curry Corner

Yellow Daal Tadka

Yellow lentils cooked with a tempering of chopped onion, tomato, whole red chillies & garlic.
Available as a main or side dish.
From: £3.95

Daal Makhni

Black lentils cooked overnight on a very slow fire, flavoured with butter, cream, tomato & spices.
Available as a main or side dish.
From: £4.45

Saag Aloo

Potatoes in a thick sauce of spinach with a touch of cream.
Available as a main or side dish.
From: £4.45

Bindi Do Pyaza

Okra fingers tossed with tempered spices & a generous helping of chopped onions.
Available as a main or side dish.
From: £4.45

Channa Masala

Chickpeas cooked with chopped onion & tomato based sauce garnished with julien of ginger & onion.
Available as a main or side dish.
From: £4.45

Malai Kofta

Deep fried potato & cream cheese dumplings bathed in cashew gravy, enriched with saffron & carom seeds
£8.45
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Paneer Butter Masala

Cottage cheese cooked in onion, tomato & cashew nut in mild creamy gravy
£8.45
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Murgh Kali Mirchi

A hot peppery chicken dish with a sauce of onions, tomato & freshly ground black pepper.
£8.45
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Butter Chicken

Clay oven charred chicken morsels bathed in rich tomato gravy finished with cream & butter.
£8.95
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Chicken Tikka Garlic

Chicken tikka in medium spiced, garlic infused sauce.
£8.45
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Chicken Dhansak

Chicken cooked in spiced daal.
£8.45
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Lamb Dhansak

Lamb cooked in spiced daal.
£9.45
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Lamb Rogan Josh

A Kashmiri speciality with lamb cooked in blend of onion, yoghurt, fennel, chilli & dry ginger.
£9.45
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Lamb Vindaloo

Goan style curry sauteed with potato, ginger, cumin and cardamom in a spicy hot sauce.
£9.45
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Ajwaini Fish Masala

Fish tikka cooked in a tangy masala sauce, flavoured with carom seeds.
£9.95
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Goan Prawn Curry

Juicy king prawns cooked in Goan style with flavour of coconut.
£10.95
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