StartersMethu VadaiDeep fried split gram dumplings served with chutneys£4.95 Sambar VadaiVadai dipped in sambar & garnished with chopped onion & ghee£5.45 Masala Fried IdlyCubed idly pieces sauteed with special South Indian podi masala£6.45 Onion PakodaSliced onion vigorously mixed with spicy batter & deep fried until golden brown£5.95 Veg PakodaSliced vegetables and onion vigorously mixed with batter and deep fried until golden brown£5.95 Chilli PaneerFresh cottage cheese cubes stir fried in a spicy tangy sauce with onion & green pepper£6.95 Gobi ManchurianBatter fried cauliflower stir fried with spring onion, ginger and garlic in a tangy spicy sauce.£6.95 Harabara KebabGreen vegetable patties with paneer and herbs fried until dark brown£5.95 Veg SamosaGolden fried triangle pastry stuffed with well spiced vegetable mix, served with mint sauce£4.95 Lamb SamosaGolden fried triangle pastry stuffed with spiced minced lamb served with mint sauce£5.45 Amritsari FishFish pieces fried with special batter mix from Punjab Amritsar region and served with sauce£6.95 Chicken 65All the time favourite south Indian crispy fried chicken. Its invented on 1965 Indian military camp£6.95 Chilli ChickenBatter fried chicken stir fried with diced onion, green pepper in a red chilli and soya sauce£6.95 Chicken Pepper FrySouth Indian style , chicken tossed with black pepper and secret masala mix and curry leaves£6.95 Chicken PakodaDelicious finger cuts of chicken coated with spiced gram flour & deep fried£6.45 Chilli Garlic FishBatter fried fresh white fish stirred in a garlic spicy tangy sauce with onion and green pepper£7.45 Squid RingsSquid rings fried with special Indian spice mix£8.95 |